Method

Cook the pasta in a large pan of boiling water as per instructions on the pack.
Meanwhile, chop the asparagus into chunks. In a large frying pan, sauté the prawns and the chopped asparagus in a little olive oil for 3 minutes, add the chopped garlic and cook for another minute.
Add the cream, wine, parsley and lemon juice, cook for another minute until it starts to thicken.
Add the drained pasta, season with some black pepper and heat through gently.
Serve alongside shavings of the Parmesan.